Amount of Total lipid (fat) in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Poultry Products
In 100 g (Grams) of Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour there is 13.72 g of Total lipid (fat). Change amount
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Total lipid (fat)
Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour.
Oil, olive, salad or cooking
|
100 g
|
100%
|
Oil, palm
|
100 g
|
100%
|
Oil, sesame, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic (less than 60%)
|
100 g
|
100%
|
Oil, peanut, salad or cooking
|
100 g
|
100%
|
Oil, soybean, salad or cooking
|
100 g
|
100%
|
Oil, cocoa butter
|
100 g
|
100%
|
Oil, cottonseed, salad or cooking
|
100 g
|
100%
|
Oil, sunflower, linoleic, (approx. 65%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, linoleic, (over 70%)
|
100 g
|
100%
|
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)
|
100 g
|
100%
|
Vegetable oil, palm kernel
|
100 g
|
100%
|
Oil, poppyseed
|
100 g
|
100%
|
Oil, tomatoseed
|
100 g
|
100%
|
Oil, teaseed
|
100 g
|
100%
|
Oil, grapeseed
|
100 g
|
100%
|
Oil, corn, industrial and retail, all purpose salad or cooking
|
100 g
|
100%
|
Oil, walnut
|
100 g
|
100%
|
Oil, almond
|
100 g
|
100%
|
Oil, apricot kernel
|
100 g
|
100%
|
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour
Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour are listed below.
Water
|
56.73 g
|
56.73%
|
Energy (calorie)
|
245 kcal
|
|
Energy (joule)
|
1025 kJ
|
|
Protein
|
26.96 g
|
26.96%
|
Total lipid (fat)
|
13.72 g
|
13.72%
|
Ash
|
0.96 g
|
0.96%
|
Carbohydrate, by difference
|
1.63 g
|
1.63%
|
Fiber, total dietary
|
0.1 g
|
0.1%
|
Calcium, Ca
|
12 mg
|
0.01%
|
Iron, Fe
|
1.34 mg
|
|
Magnesium, Mg
|
23 mg
|
0.02%
|
Phosphorus, P
|
176 mg
|
0.18%
|
Potassium, K
|
229 mg
|
0.23%
|
Sodium, Na
|
89 mg
|
0.09%
|
Zinc, Zn
|
2.89 mg
|
|
Copper, Cu
|
0.08 mg
|
|
Manganese, Mn
|
0.028 mg
|
|
Selenium, Se
|
18.4 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.081 mg
|
|
Nutrients in Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, flour